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Why Garlic is For Lovers

Aug 11, 2011   //   by mamaginas   //   Blog  //  No Comments

We get lots of couples who come into Mama Gina’s on dates before or after going to the movies, and we have a little advice for them; Don’t shy away from the Garlic Bread, Garlic Knots or Bruschetta!

Garlic gets such a bad rap for causing bad breath, but that’s just one small detail considering it’s one of the healthiest foods you can eat!

For centuries, garlic has been considered a “cure-all” used to treat almost every ailment from the common cold to the Plague! While we here in Phoenix don’t have Plagues about, here are a few benefits you’ll be getting when you order our Garlic Bread, Garlic Knots or Bruschetta:

  • Anti-Bacterial – Garlic has 1% the potency of penicillin and can actually ward off an impressive number of bacteria including Cryptococcal meningitis, E. coli, Listeria and Salmonella. While most bacteria develops resistance to antibiotics, this is not the case with garlic. (Another order of garlic bread, please!)
  • Improve Cardiovascular Health and Lower Cholesterol – If yours is a lasting love, you’ll want to remain healthy to keep up with your sweetie for years to come! Mediterranean food, including your Italian favorites, uses a lot of garlic, and people from Mediterranean countries have low incidences of cardiovascular disease. Cholesterol can be a confusing area of health with the HDL and LDL. What you should know is that modern medicine has found that garlic contains allicin which scavenges hydroxyl radicals (OH) and is thought to prevent LDLs from being oxidised. This is a good thing.
  • Antioxidants – Allicin naturally increases the antioxidant enzymes in your blood. If you’re a smoker, quit! But, garlic can guard against the damaging effects of nicotine and slow the aging process of your liver by inhibiting lipid peroxidation.
  • Reduce Acne – Our teen customers may want to take note of this one! Many teens spend a fortune buying facial washes and creams. Did you know that you can boost their effect by eating garlic? Garlic is thought to work because of its blood cleansing and antibiotic properties. The garlic on our Garlic Bread, Garlic Knots or Bruschetta is the perfect way to get your helping of garlic, because it is crushed and chopped. This will help release the active compounds.

We hope you’ll stop by and share one of these appetizers with your better half.

Remember Mama Gina’s Math: Your garlic breath + your date’s garlic breath = no garlic breath worries!

Pizza Styles Explained – Mama Gina’s NY Style Can’t Be Beat!

Jul 13, 2011   //   by mamaginas   //   Blog  //  No Comments

Ever get confused by the many styles of pizza out there? Sure, there are a dizzying array of styles to choose from, but what better to make you dizzy than PIZZA?!

Here is a closer look at some of the more common types of pizza:

CHICAGO STYLE PIZZA – The Chicago Style pizza, or “deep-dish” pizza, was invented in 1943 at Chicago’s Pizzeria Uno. Initially, it was reported that Uno’s founder Ike Sewell, a former University of Texas football star, invented Chicago Style Pizza. But a 1956 article from the Chicago Daily News reported that Uno’s original pizza chef, Rudy Malnati, actually developed the recipe.

The Chicago Style pizza crust is a thick layer of dough made with olive oil and cornmeal formed into a deep round pan. It is pulled up by the sides, then parbaked. This means the raw dough is baked as normal but stopped at about 80% completed. At this point, the dough is rapidly cooled and frozen. The pan is heavily oiled to create a fried effect on the outside of the crust. The buttery, spongy crust is up to three inches tall at the edges, acting much like a bowl. The crust is covered with about a pound of sliced mozzarella and a solid layer of meats. Italian sausage, mushrooms, onions and bell peppers are often used as toppings. The sauce is uncooked and made from puréed tomatoes. Because of the amount of ingredients on this pizza, it is usually eaten with a knife and fork.

ITALIAN STYLE PIZZA –Italian pizza is made to be thin and light enough for one person to eat the whole pie. Italian pizza has a thin, crisp crust with just a thin layer of sauce made from pure tomatoes. Vegetables, cheese and other toppings are added sparingly. Italian pizza is made in a wood-burning brick oven.

SICILIAN STYLE PIZZA – Sicilian thick crust pizza, originating from Palermo in Sicily, is one of the most popular pizza styles. Sicilian pizza is square and has a very thick crust served in an aluminum baking sheet. An authentic recipe often calls for pecorino cheese and bits of anchovies.

NEW YORK STYLE PIZZA –  Mama Gina’s brings you the best New York Style pizza in Phoenix. As is traditional for this pizza originating in the early 1900s, it is a large thin, wide, foldable pizza. New York Style pizza is made from a high-gluten bread flour. The traditional toppings are tomato sauce and mozzarella cheese. It is hand-tossed and uses a minimal amount of sauce.

New York Style pizza is sold by the slice and as whole pies from 16” to 20” inches in diameter. The slices can be folded in half and eaten as a “street snack”, since it can be hard to eat flat because of its size and flexibility.

Mama Gina’s can make a pie just for you or you can grab a slice to go from our display which rotates selections daily. Choose from:

  • Pepperoni
  • Traditional Cheese
  • Mama’s Supreme – Mozzarella, pepperoni, sausage, onion, green peppers, mushroom topped with extra cheese
  • Meat Lovers – Pepperoni, Italian sausage, ham, bacon and meatballs
  • BBQ Chicken
  • Hawaiian – Mozzarella cheese, ham and pineapple
  • Margherita – Tomato sauce, fresh mozzarella, fresh basil, fresh garlic and olive oil
  • White – Ricotta, fresh garlic, Parmesan, mozzarella
  • Veggie – Mushrooms, onions, green peppers, black olives

While there are probably thousands of combination including different crusts, sauces and toppings, we still believe that you’ll find the New York Style pizza at Mama Gina’s is unbeatable!

Grand Opening, March 7!

Mar 4, 2011   //   by mamaginas   //   Blog  //  No Comments

Come visit us in Westgate City Center for pizza by the slice, Italian favorites and more!

Mmm, photos of our latest dishes!

Mar 1, 2011   //   by mamaginas   //   Blog  //  No Comments

We’ve got new photos of some of the delicious dishes we’ll be serving! Be sure to check them out on Facebook!


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